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Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s10895-020-02538-7

Published Online: 2020-06-06

Published Print: 2020-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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