Crossmark

Determination of the Total Content of Arsenic, Antimony, Selenium and Mercury in Chinese Herbal Food by Chemical Vapor Generation-Four-Channel Non-dispersive Atomic Fluorescence Spectrometry

Crossref DOI link: https://doi.org/10.1007/s10895-020-02569-0

Published Online: 2020-06-16

Published Print: 2020-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Deng, Xu

Li, Risheng https://orcid.org/0000-0002-8291-197X
Deng, Shupei
Funding

Funding for this research was provided by:

Natural Science Foundation of Shaanxi Province (2020JQ-857)
License Information

Text and Data Mining valid from 2020-06-16

Version of Record valid from 2020-06-16
More Information

Article History

Received: 26 February 2020

Accepted: 3 June 2020

First Online: 16 June 2020

Compliance with Ethical Standards

:

: Xu DENG declares that she has no conflict of interest. Risheng LI declares that he has no conflict of interest. Shupei DENG declares that she has no conflict of interest.

Document is current

Any future updates will be listed below