Fang, Tianbao
Wu, Lei
Huang, Shaoyun
Guo, Ting
Deng, Yafeng
Funding for this research was provided by:
the College Students' Innovative Entrepreneurial Training Plan Program (No.S202311336003, No.S202311336003)
the Scientific Research Fund Project from Jingchu University of Technology (ZD202312, YY202103, YY202204, ZD202312, YY202103, YY202204, ZD202312, YY202103, YY202204)
the Scientific Research Programof Hubei Provincial Education Department (Q20234302, Q20214305, B2021267, Q20234302, Q20214305, B2021267)
Article History
Received: 30 December 2024
Accepted: 3 March 2025
First Online: 24 March 2025
Declarations
:
: No humans or animals were used in this study.
: The authors declare no competing interests.