Measuring the Food Environment and its Effects on Obesity in the United States: A Systematic Review of Methods and Results
Crossref DOI link: https://doi.org/10.1007/s10900-014-9958-z
Published Online: 2014-10-18
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gamba, Ryan J.
Schuchter, Joseph
Rutt, Candace
Seto, Edmund Y. W.
Text and Data Mining valid from 2014-10-18