Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY
Crossref DOI link: https://doi.org/10.1007/s10900-015-0082-5
Published Online: 2015-08-30
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Monastero, Rebecca http://orcid.org/0000-0002-4508-9729
Karimi, Roxanne
Silbernagel, Susan
Meliker, Jaymie
Funding for this research was provided by:
The Gelfond Fund for Mercury Research and Outreach
The Simons Foundation
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