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Early Impacts of a Healthy Food Distribution Program on the Availability and Price of Fresh Fruits and Vegetables in Small Retail Venues in Los Angeles

Crossref DOI link: https://doi.org/10.1007/s10900-017-0329-4

Published Online: 2017-03-18

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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