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Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

Published Online: 2020-03-13

Published Print: 2021-02

Authors

Freedman, Darcy A. https://orcid.org/0000-0002-0521-9621
Bell, Bethany A.

Clark, Jill

Ngendahimana, David

Borawski, Elaine

Trapl, Erika

Pike, Stephanie

Sehgal, Ashwini R.
Funding

Funding for this research was provided by:

National Institute of Diabetes and Digestive and Kidney Diseases (R01DK108184)

National Center for Chronic Disease Prevention and Health Promotion (1U48DP005030)

National Center for Advancing Translational Sciences (UL1TR002548)
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Text and Data Mining valid from 2020-03-13

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Article History

First Online: 13 March 2020

Compliance with Ethical Standards

:

: The authors do not have any financial interests, real or perceived, related to this research.

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