Subjective Happiness and Emotional Responsiveness to Food Stimuli
Crossref DOI link: https://doi.org/10.1007/s10902-016-9747-8
Published Online: 2016-05-02
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Otake, Keiko
Kato, Kenji
Funding for this research was provided by:
JSPS KAKENHI (15K04165)
Text and Data Mining valid from 2016-05-02