Towne, Samuel D. Jr.
Lopez, Michael L.
Li, Yajuan
Smith, Matthew Lee
Warren, Judith L.
Evans, Alexandra E.
Ory, Marcia G.
Funding for this research was provided by:
National Institute of Food and Agriculture, U.S. Department of Agriculture (2011-68001-30138)
Article History
First Online: 22 July 2017
Compliance with Ethical Standards
:
: None of the authors have any competing interests in the manuscript
: Ethical Approval was granted by the Texas A&M University Institutional Review Board (IRB Number: IRB2011-0012D).
: Informed consent was obtained from all participants. Participation in this study was voluntary and the study was carried out in accordance with all ethical standards.
: This material is based on work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2011-68001-30138. Any opinions, findings, conclusions, or recommendations expressed in this presentation are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.