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Authors
Jiang, Hualin
Zhang, Weibo
Chen, Pinghua
He, Qinghua
Li, Menglin
Tian, Lei
Tu, Zhui
Xu, Yang
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (51368044, 51568051, 51272099)
the Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University (SKLF-KF-201417)
the Science and Technology Supporting Program of Jiangxi Province (20151BBG70018)
the Project Program of Shanghai Academy of Spaceflight Technology (SAST201459)
he Open Project Program of Advanced Laboratory of POPs Cyclic Utilization and Control (ST201422015)
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