Ternary Biopolymer Based on Wheat Gluten, Whey Protein Concentrate and Montmorillonite
Crossref DOI link: https://doi.org/10.1007/s10904-016-0348-0
Published Online: 2016-02-24
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wesołowska-Trojanowska, M.
Tomczyńska-Mleko, M.
Terpiłowski, K.
Kawecka-Radomska, M.
Mleko, S.
License valid from 2016-02-24