Huang, Liping
Sun, Yonglin
Mahmud, Sakil
Liu, Huihong
Funding for this research was provided by:
Foundation for Fostering Talents (2016zk017)
Innovation Platform Projects of Wuhan Textile University (183052)
Discipline Groups Project for Food Industrialization (2017xk008)
Article History
Received: 3 July 2019
Accepted: 3 September 2019
First Online: 7 September 2019
Compliance with Ethical Standards
:
: The authors declare no conflict of interest.