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Authors
Montagna, Sara
Pengo, Martino Francesco
Ferretti, Stefano
Borghi, Claudio
Ferri, Claudio
Grassi, Guido
Muiesan, Maria Lorenza
Parati, Gianfranco
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Funding
Funding for this research was provided by:
University of Urbino through the competitive call ”Health and Food Safety Promotion (BIT4Food: Blockchain and Internet of Things for Food Safety)
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Article History
Received: 8 November 2022
Accepted: 6 December 2022
First Online: 29 December 2022
Declarations
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: Questionnaires were collected as part of a nation-wide hypertension screening in Italy coordinated by the Italian Society of Hypertension. Informed consent was obtained for each participant onsite. This work was conducted in conformity with the Helsinki Declaration. No personal information was requested, as all forms were anonymous, making the identification of participants not possible.
: The authors have no competing interests associated with this study, or other interests that might be perceived to influence the results and/or discussion reported in this paper.
