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Comparative Evaluation of Hyperspectral, Thermal, and Near-Infrared Imaging Systems for Non-Destructive Prediction of Fruit and Vegetable Quality: A Review

Crossref DOI link: https://doi.org/10.1007/s10921-026-01376-0

Published Online: 2026-05-18

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lim, Kok Jeng

Ding, Phebe

Nawi, Nazmi Mat

Jusoh, Mashitah

Khuzaimah, Zailani
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Text and Data Mining valid from 2026-05-18

Version of Record valid from 2026-05-18
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Article History

Received: 11 October 2025

Accepted: 30 April 2026

First Online: 18 May 2026

Declarations

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: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare that the research was conducted in the absence of any commercial or financial relationship that could be construed as a potential conflict of interest.

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