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Optimization of Microwave-Assisted and Conventional Heating Comparative Synthesis of Poly(lactic acid) by Direct Melt Polycondensation from Agroindustrial Banana (Musa AAA Cavendish) and Pineapple (Ananas comosus) Fermented Wastes

Crossref DOI link: https://doi.org/10.1007/s10924-014-0667-6

Published Online: 2014-06-25

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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