Rheological and Thermal Properties of Peroxide-Modified Poly(l-lactide)s for Blending Purposes
Crossref DOI link: https://doi.org/10.1007/s10924-014-0693-4
Published Online: 2014-09-24
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khajeheian, M. B.
Rosling, A.
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