Thermoformable Anhydride–Glycerol Modified Meat and Bone Meal Bioplastics
Crossref DOI link: https://doi.org/10.1007/s10924-015-0727-6
Published Online: 2015-06-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lukubira, Sam
Ogale, Amod
Funding for this research was provided by:
Fats and Proteins Research Foundation (ID0ENAAE57)
Text and Data Mining valid from 2015-06-04