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Characterization and Processability of Blends of Polylactide Acid with a New Biodegradable Medium-Chain-Length Polyhydroxyalkanoate

Crossref DOI link: https://doi.org/10.1007/s10924-015-0729-4

Published Online: 2015-06-11

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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