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Tensile Behavior of Thermoplastic Films from Wheat Flours as Function of Raw Material Baking Properties

Crossref DOI link: https://doi.org/10.1007/s10924-015-0745-4

Published Online: 2015-10-29

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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