A High Solid Content Bioadhesive Derived from Soybean Meal and Egg White: Preparation and Properties
Crossref DOI link: https://doi.org/10.1007/s10924-016-0875-3
Published Online: 2016-10-20
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Jianlin
Li, Longyu
Luo, Jing
Li, Xiaona
Li, Kun
Gao, Qiang
License valid from 2016-10-20