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The Effect of High Molecular Weight Bio-based Diamine Derivative of Dimerized Fatty Acids Obtained from Vegetable Oils on the Structure, Morphology and Selected Properties of Poly(ether-urethane-urea)s

Crossref DOI link: https://doi.org/10.1007/s10924-017-1059-5

Published Online: 2017-06-24

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy