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A Novel Hybrid 2,4-Dichlorophenoxy Acetate Bead from Modified Cassava Starch and Sodium Alginate with Modified Natural Rubber Coating

Crossref DOI link: https://doi.org/10.1007/s10924-017-1084-4

Published Online: 2017-08-03

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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