Improving Water Resistance of Soy-Based Adhesive by Vegetable Tannin
Crossref DOI link: https://doi.org/10.1007/s10924-017-1090-6
Published Online: 2017-07-28
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghahri, Saman
Mohebby, Behbood
Pizzi, Antonio
Mirshokraie, Ahmad
Mansouri, Hamid Reza
License valid from 2017-07-28