An Effect of Salt Concentration and Inoculum Size on Poly(Vinyl Alcohol) Utilization by Two Sphingomonas Strains
Crossref DOI link: https://doi.org/10.1007/s10924-017-1122-2
Published Online: 2017-10-06
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Měrková, Markéta
Julinová, Markéta
Houser, Josef
Růžička, Jan http://orcid.org/0000-0002-3414-6433
Funding for this research was provided by:
Univerzita Tomáše Bati ve Zlíně (IGA/FT/2016/012)
License valid from 2017-10-06