Effect of Lactic Acid on Polyethylene Terephthalate (PET) and Polypropylene (PP) Coatings of Food Containers
Crossref DOI link: https://doi.org/10.1007/s10924-017-1139-6
Published Online: 2017-11-17
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zumelzu, E. https://orcid.org/0000-0001-6460-7387
Silva, E.
Rull, F.
Muñoz, O.
Ugarte, R.
Funding for this research was provided by:
Fondecyt (1130634)
License valid from 2017-11-17