The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics
Crossref DOI link: https://doi.org/10.1007/s10924-018-1183-x
Published Online: 2018-01-24
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cuadri, A. A.
Romero, A.
Bengoechea, C.
Guerrero, A.
Funding for this research was provided by:
Ministerio de EconomÃa y Competitividad (CTQ2015-71164-P)
Text and Data Mining valid from 2018-01-24
Article History
First Online: 24 January 2018