Effect of Saccharide and Alditol Additives on Uniaxial Tensile Behavior of Gellan Films
Crossref DOI link: https://doi.org/10.1007/s10924-018-1192-9
Published Online: 2018-01-31
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Horinaka, Jun-ichi http://orcid.org/0000-0001-9064-742X
Tanaka, Maki
Takigawa, Toshikazu
Text and Data Mining valid from 2018-01-31
Article History
First Online: 31 January 2018