Characterization and Properties of High Amylose Mung Bean Starch Biodegradable Films Cross-linked with Malic Acid or Succinic Acid
Crossref DOI link: https://doi.org/10.1007/s10924-018-1340-2
Published Online: 2018-11-24
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thessrimuang, Naruenart
Prachayawarakorn, Jutarat
Funding for this research was provided by:
KMITL Research Fund
Text and Data Mining valid from 2018-11-24
Article History
First Online: 24 November 2018