In Situ Thermodielectric Analysis of the Gelatinization Mechanism of Raw Maize Starch: An Experimental and Theoretical Approach
Crossref DOI link: https://doi.org/10.1007/s10924-018-1348-7
Published Online: 2018-12-06
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Drakopoulos, S. X.
Karger-Kocsis, J.
Psarras, G. C. http://orcid.org/0000-0002-0539-2838
Funding for this research was provided by:
Hungarian Scientific Research Fund (K 109409)
Text and Data Mining valid from 2018-12-06
Article History
First Online: 6 December 2018