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Physicochemical Characterization and Evaluation of Pecan Nutshell as Biofiller in a Matrix of Poly(lactic acid)

Crossref DOI link: https://doi.org/10.1007/s10924-019-01374-6

Published Online: 2019-01-16

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sánchez-Acosta, Diana

Rodriguez-Uribe, Arturo

Álvarez-Chávez, Clara R.

Mohanty, Amar K.

Misra, Manjuri

López-Cervantes, J.

Madera-Santana, Tomás J. https://orcid.org/0000-0003-3844-2800
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First Online: 16 January 2019