Extrusion Parameters for Foaming of a β-Glucan Concentrate
Crossref DOI link: https://doi.org/10.1007/s10924-019-01412-3
Published Online: 2019-03-11
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karlsson, Kristina http://orcid.org/0000-0002-7952-5939
Larsson, Emanuel
Lorén, Niklas
Stading, Mats
Rigdahl, Mikael
Text and Data Mining valid from 2019-03-11
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First Online: 11 March 2019