Effect of Talc on Mechanical Characteristics and Fracture Toughness of Poly(lactic acid)/Poly(butylene succinate) Blend
Crossref DOI link: https://doi.org/10.1007/s10924-019-01478-z
Published Online: 2019-05-24
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pivsa-Art, Weraporn http://orcid.org/0000-0002-2152-5653
Pivsa-Art, Sommai
Text and Data Mining valid from 2019-05-24
Version of Record valid from 2019-05-24
Article History
First Online: 24 May 2019