Development of a Cassava Starch-Based Foam Incorporated with Grape Stalks Using an Experimental Design
Crossref DOI link: https://doi.org/10.1007/s10924-019-01566-0
Published Online: 2019-09-23
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Engel, Juliana Both
Ambrosi, Alan
Tessaro, Isabel Cristina
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88881.068177/2014-01)
Text and Data Mining valid from 2019-09-23
Version of Record valid from 2019-09-23
Article History
First Online: 23 September 2019