A Study on the Synthesis of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by Bacillus megaterium Utilizing Cheese Whey Permeate
Crossref DOI link: https://doi.org/10.1007/s10924-020-01687-x
Published Online: 2020-03-02
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suhazsini, Priya
Keshav, Rukmani
Narayanan, Sanjana
Chaudhuri, Angana
Radha, P.
Text and Data Mining valid from 2020-03-02
Version of Record valid from 2020-03-02
Article History
First Online: 2 March 2020
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.