Gelatin/Whey Protein- Potato Flour Bioplastics: Fabrication and Evaluation
Crossref DOI link: https://doi.org/10.1007/s10924-020-01748-1
Published Online: 2020-05-05
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Omrani-Fard, H.
Abbaspour-Fard, M. H.
Khojastehpour, M. http://orcid.org/0000-0002-8107-9026
Dashti, A.
Funding for this research was provided by:
Ferdowsi University of Mashhad (3/39891)
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Article History
First Online: 5 May 2020