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Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan

Published Online: 2020-05-15

Published Print: 2020-08

Authors

Acosta, Silvia Barbosa Pecin

Marchioro, Marcelo Luis Kuhn

Santos, Vidiany Aparecida Queiroz

Calegari, Gabrielle Cristina

Lafay, Cíntia Boeira Batista

Barbosa-Dekker, Aneli M.

Dekker, Robert F. H.

da Cunha, Mário Antônio Alves https://orcid.org/0000-0002-1589-7311
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First Online: 15 May 2020

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