Study of the Thermal, Mechanical and Melt Rheological Properties of Rice Straw Filled Poly (Butylene Succinate) Bio-composites Through Reactive Extrusion Process
Crossref DOI link: https://doi.org/10.1007/s10924-020-01973-8
Published Online: 2020-11-20
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhattacharjee, Sayan Kumar
Chakraborty, Gourhari
Kashyap, Sourav Pratim
Gupta, Raghvendra
Katiyar, Vimal
Text and Data Mining valid from 2020-11-20
Version of Record valid from 2020-11-20
Article History
Accepted: 11 November 2020
First Online: 20 November 2020