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The Encapsulation of Green Tea Extract in Cyclodextrin and Loading into Chitosan-Based Composites: Controlled-Release Behavior and Antioxidant Properties

Crossref DOI link: https://doi.org/10.1007/s10924-021-02058-w

Published Online: 2021-01-30

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chuysinuan, Piyachat

Chunshom, Nutcha

Kotcharat, Pornsuda

Thanyacharoen, Thanyaluck

Techasakul, Supanna

Ummartyotin, Sarute
Funding

Funding for this research was provided by:

Chulabhorn Research Institute
License Information

Text and Data Mining valid from 2021-01-30

Version of Record valid from 2021-01-30
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Article History

Accepted: 11 January 2021

First Online: 30 January 2021

Compliance with Ethical Standards

:

: The authors declare no conflict of interests.

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