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Physicochemical Properties of Composite Materials Based on Thermoplastic Yam Starch and Polylactic Acid Improved with the Addition of Epoxidized Sesame Oil

Crossref DOI link: https://doi.org/10.1007/s10924-021-02119-0

Published Online: 2021-03-23

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gómez-Contreras, Paula

Contreras-Camacho, Mónica

Avalos-Belmontes, Felipe

Collazo-Bigliardi, Sofía

Ortega-Toro, Rodrigo https://orcid.org/0000-0003-0815-5317
Funding

Funding for this research was provided by:

Universidad de Cartagena (Project 079-2018)
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Text and Data Mining valid from 2021-03-23

Version of Record valid from 2021-03-23
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Article History

Accepted: 9 March 2021

First Online: 23 March 2021

Declarations

:

: The authors declare no conflict of interest in this manuscript.

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