Crossmark

Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness

Crossref DOI link: https://doi.org/10.1007/s10924-022-02483-5

Published Online: 2022-07-09

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hashim, Sulafa B. H.

Tahir, Haroon Elrasheid

Mahdi, Amer Ali

Liu, Li

Zhang, Junjun

Zhai, Xiaodong

Ibrahim, Nosyba A.

Mahunu, Gustav Komla

Awad, Faisal Nureldin

Hassan, Mahmoud M.

Xiaobo, Zou

Jiyong, Shi
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31772073)

National Natural Science Foundation of China (31671844)

Priority Academic Program Development of Jiangsu Higher Education Institutions
License Information

Text and Data Mining valid from 2022-07-09

Version of Record valid from 2022-07-09
More Information

Article History

Accepted: 11 May 2022

First Online: 9 July 2022

Declarations

:

: All authors declare that they have no conflict of interest.

Document is current

Any future updates will be listed below