Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness
Crossref DOI link: https://doi.org/10.1007/s10924-022-02490-6
Published Online: 2022-06-18
Published Print: 2022-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fathi, Morteza
Samadi, Mohammad
Abbaszadeh, Sepideh
Nourani, Mohammad Reza
Text and Data Mining valid from 2022-06-18
Version of Record valid from 2022-06-18
Article History
Accepted: 18 May 2022
First Online: 18 June 2022
Declaration of Interest Statement
: Authors declare that they are free of any conflicts of interest.