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Methylene Blue Sorption Phenomena onto Pectin, Brea Gum, Montmorillonite Based Hydrogels: Kinetic and Thermodynamic Assessment

Crossref DOI link: https://doi.org/10.1007/s10924-022-02546-7

Published Online: 2022-08-13

Published Print: 2022-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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