Microbial Polyhydroxyalkanoates (PHAs): A Review on Biosynthesis, Properties, Fermentation Strategies and Its Prospective Applications for Sustainable Future
Crossref DOI link: https://doi.org/10.1007/s10924-022-02562-7
Published Online: 2022-09-07
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saravanan, Koushika
Umesh, Mridul
Kathirvel, Preethi
Text and Data Mining valid from 2022-09-07
Version of Record valid from 2022-09-07
Article History
Accepted: 18 August 2022
First Online: 7 September 2022
Declarations
:
: Not applicable.