Xie, Shiyu
Xu, Bo
Yuan, Li
Zhao, Yaxin
Ma, Na
Wang, Yaomin
Liu, Dagang
Xiang, Aimin
Ouyang, Yuge
Tian, Huafeng http://orcid.org/0000-0001-5123-3590
Funding for this research was provided by:
beijing natural science foundation (2202014)
beijing advanced innovation center for food nutrition and human (beijing advanced innovation center for food nutrition and human)
Article History
Accepted: 18 August 2022
First Online: 29 October 2022
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.