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Fabrication of Zein/Persian Gum Particles Under the Effect of pH and Protein:Gum Ratio and Investigating Their Physico-chemical Properties

Published Online: 2022-12-23

Published Print: 2023-05

Authors

Esteghlal, Sara

Hosseini, Seyed Mohammad Hashem
Funding

Funding for this research was provided by:

Shiraz University (98GCB6M194065)
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Text and Data Mining valid from 2022-12-23

Version of Record valid from 2022-12-23
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Article History

Accepted: 14 December 2022

First Online: 23 December 2022

Declarations

:

: The authors declare no competing interests.

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