A Biogenic Approach to Develop Guava Derived Edible Copper and Zinc Oxide Nanocoating to Extend Shelf Life and Efficiency for Food Preservation
Crossref DOI link: https://doi.org/10.1007/s10924-023-02972-1
Published Online: 2023-07-26
Published Print: 2024-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Bhasha
Nigam, Shubhanshu
Verma, Anishka
Garg, Meenakshi
Mittal, Avneesh
Sadhu, Susmita Dey
Text and Data Mining valid from 2023-07-26
Version of Record valid from 2023-07-26
Article History
Accepted: 13 June 2023
First Online: 26 July 2023
Declarations
:
: Nothing to declare.