Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes
Crossref DOI link: https://doi.org/10.1007/s10924-024-03267-9
Published Online: 2024-05-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakeshlou, Hojjat
Pirsa, Sajad
Mohtarami, Forogh
Bener, Mustafa
Text and Data Mining valid from 2024-05-06
Version of Record valid from 2024-05-06
Article History
Accepted: 25 March 2024
First Online: 6 May 2024
Declarations
:
: The authors declare no competing interests.