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Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan

Crossref DOI link: https://doi.org/10.1007/s10924-024-03365-8

Published Online: 2024-08-01

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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