Document is current

Any future updates will be listed below

The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer

Crossref DOI link: https://doi.org/10.1007/s10924-025-03537-0

Published Online: 2025-02-24

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark