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Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release

Crossref DOI link: https://doi.org/10.1007/s10924-025-03552-1

Published Online: 2025-03-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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